India is the world’s largest producer of sesame seeds, accounting for one-third of the global output. These seeds are extensively used for the application in bakery products, but also find their way to lots of other food products. India is also one of the largest producers of groundnuts in the world. Groundnuts from India have a rich nutty flavour, sweet taste and crunchy texture. Indian mustard has a pungent flavour and is widely used as a spice in varied international cuisines and food products.