Rice bran extraction though grouped in the starchy low energy feed materials, has a 14% - 16% protein content of excellent quality. It has a very low fat content (0.5% - 1%) Lipid (2.4-%) and therefore free from rancidity problems. Though cheap, it is rich in the valuable amino acids-methionine, cystine, & lysine and phosphorous -a vital expensive mineral. Further because of its low fiber and adequate metabolisable energy, the deoiled rice bran is in great demand for use in poultry as well as in cattle feed.